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Silver Oak

Jordan

Caymus

Greendale

The original setup:

4 gallon stainless steel brewpot. No longer used. A great pot for extract though.	Vertical storage rack

   The Graduation to all-grain brewing in 10 gallon batches:

View of the old 3-tier system T-B: hot liquer tank, mash tun, brew kettle	New gravity fed system: T-B: Polarware 10 gal HLT; 15.5 gal mash tun; 15.5 gal boil kettle. No need to move a 100+ pound kettle with hot wort.